Restaurant Leut and the Bobić family - a story that started in 1971 and still lasts. In all those years we have experienced a lot, we have had the honor to serve guests from all over the world, our restaurant was chosen by politicians, entrepreneurs, actors and celebrities, yet we never forget what we stand for. It is our vision, our love to detail, our dedication and most of all our family tradition that sets us apart. Since day one we serve only fresh fish and seafood and constantly make an effort to preserve our traditional recipes which not seldomly are integrated into new dishes with modern and inovative touches.
"A signature dish is a recipe that identifies an individual chef or restaurant. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice."
At restaurant Leut we are proud of our Seafood Selection Platters which vary based on season and ingredients but which always result in the same - an explosion of taste and color. We leave it up to you to try for yourself
From start to finish, Bosko, our waiter looked after us very well and ensured we had a great evening. The setting is beautiful by the port. We shared the seafood platter for 2 which was delicious and included a nice variety of fish, and we thoroughly enjoyed our Croatian wine which was recommended to us. As a gluten free guest, they also provided the best gluten free bread we have tasted yet! Thank you!
Unique place in the center of beautiful Cavtat with waterfront experience and spectacular view of the bay. Welcoming and charming service with delicious Mediterranean menu with fresh fish, seafood and grill. Our meal was beautifully arranged with fresh ingredients of the highest quality. Everything was lovely and very enjoyable.
We ate here for our anniversary . The food was very good and the waitress was wonderful. It is a little pricey but if you are celebrating an event or wish to eat a more classy looking place, this would be a very good choice
Found this gem of a restaurant whilst on our walk around Cavtat with my wife. We were greeted by Zoran who by the way has the most infectious personality and treated us really well. Food was absolutely amazing and Luet definitely lived up to expectations... Great food (seafood is delicious!) great scenery and great staff... Zoran we will be back next year for sure!
Having a lunch or dinner just few steps from the sea in such a lovely small place as Cavtat is already an unforgettable experience. I did not want to choose by myself and I let the very professional waiter to recommend what he think would be the best that evening and it was hard to decide which course was better, more tasty and more surprising. None of them was maid in the usual way. Each one was rising the level of my satisfaction and the whole evening turned into an unforgettable pleasure.
We sampled the menu of the Leut on a couple of occasions during our stay in Cavtat. The food was great as was the friendly advice provided by the many attentive staff . The steaks were very good as was the lamb, monkfish was also great. We enjoyed it enough to visit it twice during our week in Croatia so that says a lot given the competition close by.
Situated between mangificent Dubrovnik and stunning Konavle, CAVTAT is one of the most attractive destinations on the Adriatic coast. Also known as the ancient Epidaurum Cavtat thrills visitores with its harmonized architecture, rich history and mediterranean flaire.
Often referred to as the Croatian St.Tropez Cavtat is also a popular get-away for the rich and famous who arrive on impressive yachts and sail boats which are docked along the beautiful promenade throughout the summer months.