Restaurant Leut and the Bobić family - a story that started in 1971 and still lasts. In all those years we have experienced a lot, we have had the honor to serve guests from all over the world, our restaurant was chosen by politicians, entrepreneurs, actors and celebrities, yet we never forget what we stand for. It is our vision, our love to detail, our dedication and most of all our family tradition that sets us apart. Since day one we serve only fresh fish and seafood and constantly make an effort to preserve our traditional recipes which not seldomly are integrated into new dishes with modern and inovative touches.
"A signature dish is a recipe that identifies an individual chef or restaurant. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice."
At restaurant Leut we are proud of our Seafood Selection Platters which vary based on season and ingredients but which always result in the same - an explosion of taste and color.
We leave it up to you to try for yourself
Situated between mangificent Dubrovnik and stunning Konavle, CAVTAT is one of the most attractive destinations on the Adriatic coast. Also known as the ancient Epidaurum Cavtat thrills visitores with its harmonized architecture, rich history and mediterranean flaire.
Often referred to as the Croatian St.Tropez Cavtat is also a popular get-away for the rich and famous who arrive on impressive yachts and sail boats which are docked along the beautiful promenade throughout the summer months.
Restaurant Leut, Trumbićev put 17, 20210 Cavtat, Croatia Telephone: +385 20 478 477 - Email: info@restaurant-leut.com Contact: Ivo Bobić - Mobile: + 385 98 244 225 Working hours: we are open Monday to Friday from 11:00 – 24:00. We are closed and taking a winter break in December / January / February Capacity: our indoor space has capacity for up to 85 persons. On our terrace we can seat up to 180 persons in total while the covered part of the terrace can seat up to 60 persons.